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Garlicy mushroom pasta without cream (VG)

This recipe is for when you don't have cream in the fridge. - cut 4 cloves of garlic
- slice the mushrooms
- heat some oil in the pan
- add garlic & mushrooms
- let water come out from the mushrooms- boil pasta according instructions
- crumble some vegetable spice cube to the pan, add some pepper & salt
- add couple of tablespoons of flour
- mix until you cant see the colour of white flour
- add 1,5 cup of water, some balsamico and I even added a little strong alcohol
- let it make itself a sauce- serve with pasta, vegan cheese, why not some fresh herbs! 💚
Uusimmat tekstit

Ihanat linssipullat ja muusi 💚

Nämä mausteet vievät sinut pyörryksiin, ai että! Todellinen comfort food. Pullissa mausteet ovat se juttu, jo kokkaillessa voi nauttia upeista tuoksuista. Pullien koostumus voi tuntua hieman hajoilevalta, mutta tiiviillä puristelulla saat niistä kyllä pullat. Nauti 💚 ihanaa talven sieluruokaa. Perunamuusi (4 annosta) VG1 kg perunoita
3 dl kauramaitoa
Nokare voita- kuori perunat ja keitä sopiviksi.
- voit ensin tehdä muut valmiiksi ja lopuksi viimeistellä muusin.
- kaada loput aineet sekaan, muussaa esim. perunasurvimellaHelppo kermaviilikastike, kasvis- sekoita mieleisiä mausteita kermaviiliin.
- itse laitoin balsamico, hieman sinappia ja suolaa, pippuria ja ketsuppia. Ihanan mausteiset linssipyörylät, VG, noin 10 -15 kpl- huuhtele 2,5 dl linssejä, keitä ohjeen mukaan, sitten siivilöi vesi pois.
- lisää loput aineet:
- sitruunamehua 1 rkl
- kurkumaa 1 tl
- korianteria 1,5 dl
- 4 valkosipulin kynttä
- pari rkl korppujauhoa
- öljyä
- paprikajauhetta 2 tl
- suolaa
- puristele kämme…

Viime vuoden luetuimpia: puolukkamehun resepti

Tämä oli myös jostain syystä viime vuoden luetuimpia, eli reseptit iskee! --
Tarvitsin eilen mehua, mutta en vain jaksanut kipaista kauppaan. Keksin tehdä puolukkamehua viime kesänä poimituista puolukoista: Litran mehu - litra vettä kattilaan
- yksi pieni purkillinen jäisiä puolukoita
- keitä keskilämmöllä vartti
- lisää lopuksi enintään desi sokeria, ehkä puoli desiä hyvä
- siivilöi kannuun, joka kestää kuumuuden
- anna jäähtyä
- jäljellä olevista marjoista tein smoothien myöhemmin

Most read from last year: Simple & good vegetable pie

For the New Year, I will post some of my last year's most read articles. Maybe I should post more vegan recipes this year as well?  --
This was so good, I'm gonna do it again. I ate it, my air bnb guest ate it, my friend ate it, and then it was gone :D
- 3,5 dl of oat porridge flakes - 1,5 dl of soy flour - hint of salt - 2 teaspoons of baking powder - 1 dl of oil - 3 table spoons of water / soy milk
Mix the dry ingredients. Add the others. Shape the whole thing on a oiled pie casserole. Pre-bake it in the owen in 200 degrees for ten minutes.
Filling
- onion - one glove of garlic - some pepper - olives - carrot - basil - salt - pepper - couple of desilitres of soy yogurt, I tried the coconut one and it actually worked
Sauté the onion and other cut vegetables in an oiled pan. Fill the pie with the vegetables and lastly cover witj yogurt. Bake still 30 minutes.

Vege food, Kadriorg and Kumu on Tallinn minicruise

We woke up super early in the morning to catch the boat for our one day minicruise to Tallinn. I had to nap in the boat since I didnt sleep almost at all during the night. After napping we had a breakfast at the boat, Eckerö line could still imorove vegan & vegetarian selection. Oh, how I love croissants and cafe latte. We had marmelade and cheese with them, so we could taste both. We thought we've done the old town so many times, we could now do something else, so we went to Kumu art museum! We walked through the lovely Kadriorg part of town. Since it's a holiday, we stopped several times in the way, for a beer and political talks and to a bakery. Of course it's nice to taste the local beer. Kadriorg, oh Kadriorg 💚 We also passed Tallinn university. This is the first part of the story, second one coming soon!!

Vegan antipasto jar: easy to make Christmas gift

Use it for salads and for bread for example.When I cooked with these amounts, I got one bigger jar and one smaller one. It's a good recipe, since these are ingredients you might already have at home. 200 g of vegan cheese, feta or emmental type
2,5 dl of olives
2,5 dl of oil
0,75 dl of whitewine vinegar
0,75 dl of sugar1 ts of black pepper
1 ts of dried basil
1 ts of dried oregano
1 ts of dried thyme
1 ts of dried rosmarinGarlics2 whole garlics, i actually put 4 whole cloves
0,5 dl of white wine vinegar
0,5 dl of water
1 big spoon of sugar
0,5 ts of salt - Prepare the garlics. Boil the broth, add pealed garlic cloves. Boil for five minutes. Let it cool, after cooling, put it to fridge for 1 - 2 hours. - Slice the cheese, drain the olives and garlic. Combine these in a bowl. Mix the oil, vinegar, sugar and spices in a bowl. - Pour the cheese mixture to a bowl, pour the marinade after. Let it get tasty in the fridge for couple of days. It will stay good for two weeks in the fridge.



Tips on how to reach Christmas mood

This year I've been already feeling like Christmas, not sure where it comes from, but it's nice! Here are some tips I think would help to find the nice season mood. 😃1. Give / send Christmas cards. Was so nice to receive and give some. I bought mine from Iso Numero vendor in Helsinki, good cause too. 2. Enjoy festive foods already. We've had some Christmas bread at breakfast and some Swedish Julmust drink for example. Julmust is a bit like cola but bit different too. 3. Go for walks to enjoy the Christmas lights and athmosphere. Take photos, those are also nice with smartphone, send greetings to your friends with the photos. 4. Invite a friend for a coffee and snacks at a nice place. Have a great holiday time!